South Africas youngest voted Eat Out Rising Star (2017) and judge on both MasterChef and My Kitchen Rules, Kayla-Ann Osborn, has once again surpassed expectations of what a young female chef can achieve in the kitchen and in business by launching a culinary school that makes the chef trade more achievable and accessible. Nestled in the small South Coast town of Pennington, Kayla Anns Culinary School has just opened its applications to welcome its first aspiring chefs who are passionate about pursuing their culinary dreams. The school aims to address the significant need for qualified, affordable, and accessible culinary education in South Africa by tackling the barriers that most up-and-coming chefs face: the high cost of "award-winning" chef schools, in-service training across multiple cuisines, and actual certification for culinary qualifications. The hands-on approach of Kayla Ann, along with her experience across various food and business niches'from bakery to fine dining'provides students with a well-rounded culinary education, preparing them for success in multiple facets of the hospitality industry, including wine tasting and pairing, the business of hospitality, and procurement.
Amidst a backdrop of dwindling trade talent, a limited number of trade schools, and an official unemployment rate that currently stands at 32.9%, impacting over 8.2 million South Africans, as well as a growing number of matriculants and youth who cannot access universities due to limited available space, Kayla Anns Culinary School is dedicated to creating opportunities for young people in hospitality, with a long-term vision of positively impacting the industry as a whole. The school provides comprehensive training that empowers students with essential skills that are in high demand, ultimately offering a viable option for those who love to cook.
Certified Courses Offered Include:- Professional Chef Qualification
- WSET Level 1 Wine
- Highfield Diplomas in Professional Chefs, Supervision, and Patisserie
- Cheese Making, Artisanal Sourdough, Gelato & Ice Cream
- Basic Business and Finance for Small Business Startups
- Specialized Training in Wine Tasting, Supplier Negotiations, and Coffee Training
Kayla Osborn, a passionate advocate for community growth, emphasizes the vital role culinary education plays in fostering creativity and innovation. As the youngest Eat-Out nominee and former executive chef at prestigious establishments like The Chefs Table and Delaire Graff Restaurant, Kaylas dedication to seasonal, fresh cooking and support for local agriculture is reflected in the schools philosophy.
Culinary education is not just about cooking; its about creating opportunities and empowering individuals to live their dreams, states Kayla. At our school, we are committed to nurturing talent and providing the tools necessary for success in the culinary world.
Aspiring chefs, whether beginners or seasoned professionals looking to enhance their craft, can join the school for a supportive community and expert instruction tailored to all skill levels, along with fully furnished, safe accommodation and access to award-winning chefs for on-site mentorship. With limited spaces available and interest from international applicants, potential students are encouraged to apply soon.
To apply, please email info@kaylaosbornculinaryschool.com with your contact details and a motivational letter. The team will review applications and schedule interviews to discuss culinary aspirations.
Become a Seasoned Chef at Kayla Osborn Culinary School