Chef Wandile Mabaso cooking for me at his fine dining gem Les Cratifs Restaurant in Bryanston, Johannesburg, is a gastronomic delight that will never get old.
This marks the third time Ive dined at the high-end restaurant where an upscale wine list meets gourmet menu, elegant dcor and luxurious local artwork. Yet, it feels like my first-time with this fluttering sensation in my stomach.
Tucked away inconspicuously in a nondescript corner on the second floor of Hobart Grove Centre, you will be forgiven for not thinking this is the locale where a once-in-a-lifetime culinary experience occurs. Then, I step inside and suddenly muscle memory kicks in, surely this is what heaven looks and feels like small, intimate, sophisticated and breathtaking.
