Its after an hour-and-a-half drive after landing at unhurried George Airport that we set our sights on the ocean waters of Still Bay, the southern coastal town off the Western Cape.
The scenery of Still Bay is a sensory-rich, unspoiled destination that travellers are increasingly seeking out.
Welcoming gin aficionados and other tourists who swell into the town is local chef and owner of Daves Kitchen, 41-year-old David Kairuz.
