Dikuku, also known as scones, continue to hold a special place in South African homes. From funeral gatherings and family celebrations to the early morning taxi window breakfast runs, the humble scone remains an all-occasion staple that no get-together feels complete without.
Welcoming guests into the home or enjoyed with a hot cup of tea or coffee at the office desk, the beloved bakes are deeply rooted in everyday kasi life while also becoming a symbol of rising township entrepreneurship.
Served with jam and whipped cream for a sweet treat, or with cheese and herbs as a savoury option, scones offer endless flavour possibilities that appeal to every appetite and budget.
