food service manager, Ref No. MPDOH/FEB/26/1191

Apply for food service manager at department of department of health. Closing date 2026-03-06.

Job Summary

Department: department of health

Directorate: food services / support services

Province: mpumalanga

Reference: MPDOH/FEB/26/1191

Closing Date: 2026-03-06

Salary: R325,101

No Of Vacancy: 1

Salary Level: 7

Centre: Barberton Hospital (Ehlanzeni District)

Minimum Qualification

Senior Certificate + 6 years experience (3 years as supervisor) OR Diploma/Degree (NQF 6/7) in Food & Beverage Management, Hospitality, or Food Technology

Experience Required

3-6 years in Large-scale Catering and Food Service Management

Required Competencies & Skills

  • Advanced knowledge of food service management
  • Strong leadership and supervisory skills
  • Proficiency in stock and key control
  • Excellent interpersonal and problem-solving abilities
  • Computer literacy
  • Analytical thinking under pressure
  • Valid driver's license (advantageous)

Requirements

Relevant food services management experience; hospital environment experience is a strong advantage

Key Responsibilities & Duties

  • Manage material resources, food stock, and equipment
  • Oversee the preparation and serving of patient meals and refreshments
  • Conduct regular stock-taking and inventory control
  • Maintain unit cleanliness and strict hygiene standards
  • Ensure compliance with Occupational Health and Safety (OHS) and food safety regulations
  • Develop and implement section policies
  • Manage staff performance reviews and compile performance packs
  • Coordinate venues and catering for meetings and events
  • Submit comprehensive monthly reports to management

Salary Detail

Remunaration

R325101 per annum (Level 07), (plus service benefits)

Salary Criteria

per annum

How to Apply

Contact Detail

Mr. Emmanuel Makokoropo Tel No: (013) 766 3384 / Ms. Gugu Nkosi Tel No: (013) 766 3103 / Ms. Nomsa Maphanga Tel No: (013) 766 3207 / Ms. Sebenzile Mthisi Tel No: (013) 766 3339, Mr. Mxolisi Maseko Tel No: (013) 766 3351, Mr. Samson Nyoni Tel No: (013) 766 3087 and IT related queries: Help desk Tel No: (013) 766 3018.

Reference No:

MPDOH/FEB/26/1191

Application Process

Follow these steps to ensure your application is not disqualified:

  • Step 1: Download the New Z83 Form (2021) below.
  • Step 2: In 'Section A', quote Reference Number: MPDOH/FEB/26/1191
  • Step 3: Ensure you sign and date the form on the last page.
  • Step 4: Click 'Submit Application' to send your Z83 and CV to the department.

For job applications in South Africa, you can easily access the official Z83 form in two convenient ways: Download Z83 (PDF) for a ready-to-use version, or choose the Editable New Z83 Form to complete online before printing. Both options ensure compliance with government requirements and save time during the application process.

Ready to submit? Click the button below to visit the official department page.

Apply on Official Government Site

Frequently Asked Questions

Shortlisted candidates usually undergo a test involving menu planning, cost calculation, or a situational exercise regarding food safety breaches and staff conflict resolution.
You will be responsible for the PMDS (Performance Management and Development System) for kitchen staff, which includes setting annual work plans and conducting quarterly reviews.
While not a Dietician post, the Food Service Manager must ensure that meals are prepared according to prescribed therapeutic diets and that food safety protocols prevent cross-contamination for vulnerable patients.

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