The future of food powered by nespresso

SUSTAINABILITY IS KEY, SAYS ACCLAIMED SA CHEF GREG CZARNECKI Cape Town, South Africa, 3 June: The future of food has to be all about sustainability," says chef Greg Czarnecki, the acclaimed head chef of Cape Towns Cape Grace Hotel. Chef Czarnecki was speaking at The Future of Food, powered by Nespresso" ' a two-night gastronomic event hosted by Nespresso South Africa in Cape Town this May, where ....