Along the wild Atlantic coastline of Cape Point, South Africa, lies a hidden gem that celebrates the essential relationship between humanity and nature.
Veld and Sea, an innovative venture founded by passionate wild food artist Roushanna Gray, invites visitors into a world where the bounty of the land and sea is not just admired, but actively harvested and enjoyed.
Here, the vibrant intertidal rock pools shimmer with an invisible wealth - a tiny, untamed pantry brimming with culinary potential that inspires connection to the natural world.
Founded in 2013, Veld and Sea has evolved from intimate foraging workshops into a vibrant collective of chefs, educators, and foragers - all united by their love for nature, food , and sustainability .
This immersive experience offers a unique educational haven where participants learn to engage with their environment through seasonal workshops, events, and guided foraging adventures .