Looking for some braai inspiration? We have a delicious boerewors and tomato smoor recipe and a ham, gherkin and cheese braai loaf to try. And to satisfy your sweet tooth, there is a yummy mini peppermint crisp tart recipe youll love.
Two delicious braai recipes to try Boerewors and tomato smoor Ingredients- 1 packet boerewors
- 2 onions, finely chopped
- 1 T crushed garlic
- 4 T olive oil
- 1 can drained whole peeled tomatoes
- 70 g tomato paste
- 1 T apricot jam
- 2 T chutney
- 1 T Worcestershire sauce
- Coil the boerewors in individual portions on sosatie sticks.
- Braai the boerewors over medium coals for 10 - 15 minutes until cooked. It should be charred on the outside, but still succulent on the inside. You can also cook the boerewors in a pan on the stove.
- For the sauce, fry the onions and garlic in olive oil until soft and golden. Add the tomatoes, tomato paste, apricot jam, chutney and Worcestershire sauce and simmer for 10 minutes. Add 2 cups water and simmer for at least 30 minutes, stirring often. Season to taste.
This recipe is courtesy of former VISI editor Sumien Brink
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