Looking for a culinary adventure that will ignite your taste buds? Try these devilishly hot nachos recipe , packed with flavor and spice that will leave you craving for more.
Its perfect for those who love a little heat in their meals and are ready to embark on a journey of flavor exploration.
Devilishly hot nachos Ingredients- 5 rashers of bacon, chopped
- 1 large onion, diced
- 1 red pepper, diced
- 1 large red chili, chopped
- 1 large green chili chopped
- 3 cloves garlic, minced
- 500g beef mince
- 1 tablespoon brown sugar
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon onion powder
- teaspoon ground black pepper
- teaspoon salt
- ? teaspoon cayenne pepper
- 300ml beef broth
- 425g dark red kidney beans, lightly rinsed and drained
- 425g black beans, lightly rinsed and drained
- 400g diced tomatoes undrained
- cup tomato paste
- 1 tablespoon Worcestershire sauce
- I large bag of nachos chips
- Sour cream/guacamole/grated cheese to serve
- Place chopped bacon in a large pot and cook over medium heat until crisp.
- Remove the bacon and drain on a paper towel. Into the same pot, add the onion and pepper and cook until softened about 3-5 minutes.
- Add the garlic and cook until fragrant (about 30 seconds), then add the beef, breaking apart with a spatula as you cook.
- Once the meat is partially browned, add the sugar and all spices (chili powders, paprika, cumin, onion powder, black pepper, salt, and cayenne pepper) and stir well.
- Add all remaining ingredients beef broth, beans, tomatoes, tomato paste, chilis, Worcestershire sauce, cooked bacon, and stir well.
- Bring to a boil and cook for a minute or two, stirring frequently. Reduce heat and simmer, uncovered, stirring occasionally for 30 minutes.
- When ready to serve, spread a layer of nacho chips on the bottom of a large platter and spoon a third of the chili mince on top.
- Repeat two more times, finishing with chili mince topping.
- Add grated cheese and dollops of sour cream and guacamole, and if you are really adventurous and bold - garnish with thin slices of fresh chili.
This recipe was send by JAG Communications
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