Imagine biting into a warm, fluffy muffin loaded with gooey cheese , or enjoying a light and fluffy souffl with a cheesy kick.
From the comforting aroma of freshly baked muffins to the delicate puff of a souffl, these dishes are sure to satisfy your cravings for cheesy delights.
Cheese muffins and soufflFor Cheese Muffins
Ingredients- 50g butter, melted
- 200g grated cheddar cheese
- 300g plain flour
- 1 tsp baking powder
- tsp baking soda
- tsp cayenne pepper
- tsp salt
- 1large egg, whisked
- 1 cup milk
- 60g sour cream or plain yoghurt
- 85ml vegetable oil
- Preheat oven to 180C.
- Brush a 12-hole standard muffin tin with butter.
- Place the flour, baking powder, baking soda, cayenne pepper and salt into a large bowl and mix to combine.
- In a separate bowl, mix the butter, egg, milk, sour cream/yoghurt and oil. Pour the wet mixture into the dry ingredients bowl and mix well.
- Incorporate the grated cheese, making sure you dont overmix.
- Using a tablespoon or ice cream scooper, divide the mixture between the 12 muffin holes.
- Bake for 20 - 25 minutes or until the muffins are golden.
- Remove and cool slightly before cutting them in half and slathering them with butter!
This recipe was sent by JAQ Communications/ Capsicum Culinary Studio
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