Oceania has revealed a selection of 2026 cruises hosted by guest celebrities and culinary experts.
Authors, a television personality and chefs, including Claudine Ppin and Sara Moulton will join Oceania Cruises' Executive Culinary Directors and Master Chefs of France, Alexis Quaretti and Eric Barale on specially selected voyages to host guest speaker sessions, culinary demonstrations, shore excursions and dinners.
The 2026 Speciality Cruises are available on itineraries exploring Alaska, the Mediterranean, the British Isles and more.
Sailings include: