This week, the top six on Taste Master SA learnt how to make cookie crumbles with Andriette Georgiou, founder of renowned bakery Mondvol. Unlocking their creativity, they innovated a new cookie experience that lives up to the high standards of the bakery. Here's a look at Chevonne Fourie's winning recipe, s tuffed with pink and white chocolate ganache, topped with dried rose petals and pistachio orange zest brittle.
MATCHA, PISTACHIO AND CHOC CHIP COOKIEIngredients m akes 6 cookies
- 1/3 cup full cream
- 300g white chocolate
- Pink food colouring
- Cookie dough
Method: