Ghana Jollof Rice Recipe- This flawless, flavorful rice is an absolute crowd-pleaser. If you want to infuse your familys meals with some mind-blowing flavor, this is the recipe for you. 🤯
Jollof rice is a legendary and seriously soul-satisfying African dish. Fresh ingredients and loads of seasonings render a meal packed with layers of flavors.
This recipe has several steps, but the results are so worth it. One bite, and youll understand why this is a favorite home-cooked meal in numerous African countries. Besides, Ive provided step-by-step photos to make it a breeze.
What Makes Ghana Jollof Rice Different?Jollof rice is a famous party food in West Africa and a constant feature in Nigeria, Cameroon, Ghana, Liberia, Togo, and Sierra Leone. This dish is so good its even spreading into East African cuisine. Of course, everyone likes to put their own spin on it, and Ghanaians are no exception.
What sets Ghanaian jollof rice apart is some extra spices and the kind of rice. While many use parboiled rice, jollof rice from Ghana has jasmine or basmati rice. 🍚
