Blending classic elegance with contemporary flair, chef Yoshan Naidu has brought his mouthwatering love for captivating dishes at Sandton Hotel. We catch up with the culinary stay about what lovers of comfort fine dining can expect and his approach to local cuisine.
Spring not only ushers in warm weather but sees diners rush in droves to eat out. What can we expect from the Sandton Hotels menu this season?
Spring is a season of freshness, colour and energy and our menu at Sandton Hotel reflects that. Were introducing lighter, vibrant dishes that showcase seasonal produce at its best.